Tomato Soup - cooking recipe

Ingredients

1 (12 oz.) can milk
1 (5 oz.) can milk
1/4 c. water
1/2 cube margarine
salt and pepper
dash of Worcestershire sauce
parsley
1 (28 oz.) can tomatoes
1 Tbsp. cornstarch
1/2 can tomato paste
1/2 tsp. soda

Preparation

Note:
Instead of a 28 ounce can of tomatoes, I sometimes use 28 ounce can of stewed tomatoes with the cornstarch and tomato paste.