Beets And Pineapple - cooking recipe

Ingredients

2 (16 oz. to 1 lb.) cans sliced red beets, drain juice
1 (20 oz. to 1 lb.) can pineapple tidbits
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 1/2 Tbsp. cornstarch

Preparation

Heat slowly until juice thickens.