Sugar Cream Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 c. whole milk
1/4 c. cornstarch
1/4 tsp. salt
cinnamon
nutmeg

Preparation

Melt margarine. Add sugar, milk, cornstarch and salt. Cook until it bubbles. Pour into baked pie shell and sprinkle lightly with cinnamon and nutmeg. Bake 10 minutes at 400\u00b0.