Chess Cake - cooking recipe

Ingredients

1 stick melted butter, cooled
2 eggs, beat well
1 box cake mix with pudding included
1 (8 oz.) cream cheese
2 eggs
1 stick butter, melted
1 box powdered sugar

Preparation

Mix together first 3 ingredients and spread in greased 9 x 13-inch pan.
Combine remaining ingredients, spreading over first layer.
Bake 45 minutes at 325\u00b0.
Cut into squares when cool.