Rolled Sugar Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
6 Tbsp. butter or margarine
1/3 c. shortening
3/4 c. sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla

Preparation

Stir together flour, baking powder and 1/4 teaspoon salt. Beat butter and shortening for 30 seconds.
Add sugar and beat until fluffy.
Add egg, milk and vanilla; beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Cover and chill 3 hours.
Work with 1/2 dough at a time on a lightly floured surface to 1/8th thickness.
Cut into desired shapes. Place on ungreased cookie sheet.
Bake at 350\u00b0 for 8 minutes or until done.
Makes 36 to 38.