Refrigerator Pickles - cooking recipe

Ingredients

6 small cucumbers
1 c. thinly sliced onion
1 c. vinegar
2 c. sugar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Slice cucumbers thin.
Put in quart container that has a tight seal (Tupperware).
Add onion.
Mix liquid and sugar until sugar is dissolved.
Add other ingredients.
Seal and store in refrigerator.
Keeps indefinitely.
No cooking.