Fruit Salad - cooking recipe

Ingredients

1 large can peaches
1 large can pears
1 large can pineapple chunks
1 small pkg. lemon instant pudding
1 large banana

Preparation

Drain juices off peaches and pears; cut up into small chunks. Add pineapple chunks with juice to the lemon instant pudding.
Mix in the peaches and pears.
Add the sliced banana just before serving.