Raisin Casserole Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 tsp. salt
1/2 stick margarine
1/2 c. warm water
2 pkg. yeast
1 egg
4 1/2 c. unsifted flour
1 c. raisins

Preparation

Scald milk; stir in sugar, salt and margarine and cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle or crumble in yeast; stir until dissolved.
Stir in lukewarm milk mixture, egg and 3 cups flour; beat until smooth.
Stir in remaining flour to make a stiff batter.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
Stir batter down.
Beat in raisins.
Turn into 2 greased 1-quart casseroles.
Round bakeproof bowls are fine.
Bake in moderate oven (350\u00b0) for about 40 to 45 minutes.