Watergate Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding (dry)
1 large can crushed pineapple, undrained
1 1/2 c. miniature marshmallows
8 oz. Cool Whip
1/2 c. chopped pecans (optional)
1/2 c. coconut (optional)

Preparation

Combine undrained pineapple with dry pudding.
Add marshmallows and Cool Whip.
Mix until well blended.
Add nuts and/or coconut, if desired.