Janey'S Chocolate Passion Dessert - cooking recipe

Ingredients

24 fudge brownies
2 c. sliced strawberries (fresh or frozen)
2 bananas
2 tubs (8 oz.) Cool Whip

Preparation

Cut brownies in to 1/2-inch cubes.
Layer in a 3-quart serving bowl: 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana and 1 tub of the Cool Whip.
Repeat layers.
Refrigerate until ready to serve.
Makes 16 servings.