Rice - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1/3 c. chopped onion
1/3 c. chopped green pepper
1 can tomato sauce
1 tsp. cumin
1 tsp. Knorr de salsa
1 tsp. ground black pepper
2 cloves garlic
1/2 c. chicken broth
cooked peas (optional)
2 1/2 c. water

Preparation

Fry rice in cooking oil until brown. Add chopped onion and green pepper. Fry about 1 minute.
Grind cumin and garlic in a spice grinder. Add ground spices, tomato sauce and chicken broth along with 2 1/2 cups boiling water. When all is boiling, cover and lower heat to simmer. Do not stir after this point. Cook until tender. Add peas for color.