Corn Bread Stuffed Squash - cooking recipe

Ingredients

4 medium size squash
1 1/2 c. corn bread crumbs
1 small onion, chopped
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. margarine
1/2 tsp. celery salt
dash of paprika

Preparation

Wash squash well; cover with cold water.
Bring to boil and boil rapidly for 20 minutes, or until squash is tender.
Mix all other ingredients.
Cut squash in the center the long way.
Scoop out seeds and pulp; add to bread crumb mixture.
Salt and pepper squash shells lightly.
Stuff with bread crumb stuffing; place on greased baking sheet.
Bake at 400\u00b0 for 15 minutes, or until brown.