Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients
    1 chicken (2 1/2 to 3 lb.)
    1 can cream of chicken soup
    1/2 tsp. pepper
    1 tsp. salt
    1 c. self-rising flour
    1 stick melted margarine
    1 c. buttermilk
    2 c. chicken broth
    1 can Veg-All, drained
Preparation
    Cook chicken; take off bone and cut into pieces. Place in 9 x 13 bowl or pan. Spread Veg-All on top of chicken. In pan, mix and bring to boil 2 cups of chicken broth and soup. Pour over Veg-All and chicken.

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