Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 chicken (2 1/2 to 3 lb.)
1 can cream of chicken soup
1/2 tsp. pepper
1 tsp. salt
1 c. self-rising flour
1 stick melted margarine
1 c. buttermilk
2 c. chicken broth
1 can Veg-All, drained

Preparation

Cook chicken; take off bone and cut into pieces. Place in 9 x 13 bowl or pan. Spread Veg-All on top of chicken. In pan, mix and bring to boil 2 cups of chicken broth and soup. Pour over Veg-All and chicken.