Golf Balls - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 c. chopped pecans
1 small can Angel Flake coconut
1 c. crunchy peanut butter
1 box xxx sugar
2 sticks melted margarine
1/2 block paraffin wax
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix all ingredients but wax and chips and roll in little balls.
Melt in double boiler, paraffin wax and chocolate chips. Dip balls in chocolate.