Louisiana Shrimp Bake - cooking recipe

Ingredients

1 c. celery, chopped
1 med. onion, chopped
1/2 c. green pepper, chopped
1/4 c. margarine
1/4 c. flour
1-1/2 tsp. salt
1 lb. tomatoes, stewed
7 oz. frozen shrimp
1/4 c. sherry
1-1/2 c. Cheddar cheese, shredded
4 eggs, hard cooked and chopped
3 c. rice, cooked

Preparation

Saute vegetables in margarine.
Blend in flour and salt and cook until bubbly.
Stir in tomatoes, shrimp and sherry.
Bring to a boil.
Simmer covered for 10 minutes.
Stir in 1/2 cup cheese, eggs and rice.
Pour in 2 quart casserole.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 25-35 minutes or microwave for 5-7 minutes.