Rice Krispie Balls - cooking recipe

Ingredients

1 large bag big marshmallows
1 large bag Kraft caramels
1 can Eagle Brand milk
1 stick butter
1 box Rice Krispies

Preparation

Stick toothpicks into marshmallows and place them into freezer while preparing sauce.
In double boiler, melt caramels, butter and Eagle Brand milk.
Dip marshmallows into sauce and roll into Rice Krispies.