Tamale - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. grated sharp cheese
1 onion, chopped
2 cans tomato soup
1 can corn
1 c. catsup
8 oz. pkg. noodles, cooked

Preparation

Brown meat and onion.
Drain.
Add 1/2 of catsup and 1/2 of grated cheese.
Add all other ingredients. Put in large Pyrex bowl and bake at 300\u00b0 about 1 hour.
Top with remaining catsup and cheese.