Peanut Butter And Jelly Cookies - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 c. peanut butter
    1/4 c. butter, softened
    1/4 c. water
    2 eggs
    1 1/4 c. chopped peanuts (optional)
    1 c. jelly or preserves
Preparation
    Heat oven to 375\u00b0.
    Mix about half of the cake mix (dry), peanut butter, butter, water and eggs in a large bowl until smooth.
    Stir in remaining cake mix.
    Shape dough into 1-inch balls.
    Roll balls in peanuts.
    Place about 3-inches apart on ungreased cookie sheet.
    Press thumb deeply in center of each ball.
    Bake 8 to 10 minutes or until set.
    Cool.
    Fill thumbprints with jelly.
    Makes about 6 dozen cookies.

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