Easy Custard Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter or margarine
3 eggs
3 Tbsp. flour
pinch of salt
2 tsp. vanilla
13 oz. can evaporated milk
nutmeg

Preparation

Cream butter, sugar and flour.
Add eggs and beat well.
Add vanilla and salt.
Mix in can of milk.
Sprinkle grated nutmeg on top.
Pour in well-greased 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes or until a knife inserted in center comes out clean.