Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. grated cheese
1 c. chopped, seasoned croutons or cracker crumbs
1/2 c. margarine
salt and pepper to taste
2 eggs
1 c. chopped onion
1 small can evaporated milk

Preparation

Cook squash; drain.
Mix all other ingredients together. Spoon into lightly greased casserole.
Top with grated cheese. Bake at 350\u00b0 for 1 hour.