Country Kitchen Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 c. water
2 tsp. mustard
1 tsp. Worcestershire sauce
1 c. Cheddar cheese
1 1/2 to 2 c. sliced potatoes
1 pkg. frozen peas or lima beans, cooked and drained
1 c. ham, diced

Preparation

Combine all ingredients and spoon into 2-quart baking dish. Bake 25 to 30 minutes at 400\u00b0.