Easy Chicken Pasta - cooking recipe

Ingredients

1 lb. skinless boneless chicken breasts, cut up
1 Tbsp. vegetable oil
1 can condensed cream of mushroom soup
2 1/4 c. water
2 c. frozen vegetable combination (broccoli, cauliflower and carrots)
2 c. uncooked corkscrew pasta
(Parmesan cheese optional)

Preparation

In skillet brown chicken in hot oil. Set aside. Add soup, water and vegetables in a saucepan. Heat to a boil. Add uncooked pasta. Cook over medium heat for 10 minutes, stirring often. The pasta cooks in the soup. Add browned chicken. Cook 5 minutes more or until pasta is done, stirring often. Serve with grated Parmesan cheese.