Bill Boland'S Onion Rings - cooking recipe

Ingredients

large onions, peeled
1 egg, beaten
1 1/3 c. milk
2 c. flour, sifted
2 tsp. salt
2 tsp. sugar
2 tsp. baking powder
2 tsp. butter, melted
fat

Preparation

Slice onions into rings 1/4 to 1/8-inch thick.
Keep rings dry.
Mix egg and milk; sift together dry ingredients.
Gradually add egg mixture; beat until smooth.
Add butter.
Heat fat to 360\u00b0.
Drop battered onion rings into fat, one at a time.
Don't fry too many rings at one time.
Fry until brown, turning once. Drain on absorbent paper.