Cream Cheese Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. oil
2 c. sugar
5 egg yolks (save whites)
2 c. flour (plain)
1 Tbsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. pecans

Preparation

Beat together all ingredients, except egg whites.
Beat whites until stiff
and
mix in batter.
Makes 3 layers.
Bake at 350\u00b0 until firm to touch.