Bread Pudding - cooking recipe

Ingredients

4 c. whole milk (not skim or 2%)
2/3 c. honey
4 c. (10 slices) 1/2-inch size dry bread cubes
6 eggs
1/2 tsp. salt
1 tsp. vanilla
nutmeg (optional)

Preparation

Warm milk and honey together.
Prepare bread cubes, removing crusts.
Place in 2-quart buttered casserole.
Beat eggs slightly with salt.
Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg.
Heat oven to 300\u00b0.
Bake 50 to 60 minutes (or until custard tests done near center).
May be served warm or cold.
Makes 8 servings.