Marinated Slaw - cooking recipe

Ingredients

2 small cabbage
1 green bell pepper
1 onion
4 carrots
salt to taste
1 c. vinegar
1 c. water
1 c. sugar

Preparation

Shred cabbage, green pepper, onion and carrots into colander, sprinkling layers with salt.
Let drain at room temperature for 4 hours; press to remove remaining moisture.
Combine vinegar, water and sugar in bowl; mix well.
Combine with cabbage mixture in serving bowl; mix well.
Marinate in refrigerator for 12 hours or longer.
Yield:
16 servings.