Cream Of Potato Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1 medium onion, chopped
1/4 c. flour
3 c. water
6 potatoes, chopped
2 tsp. salt
1/2 c. cream

Preparation

Melt butter in a large saucepan.
Add onion; cook, covered, on low heat until tender, about 15 minutes, stirring occasionally. Blend in flour.
Add water, potatoes and salt, stirring constantly.
Bring to a boil.
Cover; simmer for about 30 minutes, until potatoes are tender.
Stir occasionally.
Add cream; stir well.