Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken
3 c. cubed potatoes
2 carrots, sliced thin
10 oz. wide noodles
3 tsp. salt
1 tsp. paprika
1 tsp. pepper

Preparation

Cook whole chicken in 1-quart water until tender.
Remove meat from bone.
To broth and meat add 4 cups water and rest of the ingredients.
Cook until vegetables and noodles are tender.