Mandarin Orange Cake - cooking recipe

Ingredients

1 box butter cake mix (Duncan Hines)
1 can mandarin oranges with juice
3/4 c. cooking oil
4 eggs, beaten well

Preparation

Mix cake mix with juice of oranges; add cooking oil.
Add well beaten eggs.
Mix well.
Fold in orange slices.
Grease and flour 3 layer pans.
Bake at 350\u00b0 for 30 minutes.