Missy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 (16 oz.) carton sour cream
1 can cream of celery soup
1 c. shredded sharp Cheddar cheese
1/2 c. margarine, softened
1 tsp. salt
1 tsp. pepper
1/2 c. cracker crumbs

Preparation

Combine first 7 ingredients.
Spoon into greased 13 x 9-inch baking dish.
Sprinkle cracker crumbs evenly over top.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Yields 10 to 12 servings.