Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/4 c. white corn syrup (Karo)
1/2 c. oleo
1/2 tsp. salt

Preparation

Using medium heat, boil the ingredients for 5 minutes, then add 1/2 teaspoon baking soda and stir.
Place corn in a large flat pan.
Pour the cooked mixture over corn and bake 1 hour at 200\u00b0. Stir every 15 minutes (very good).