Chocolate Pound Cake - cooking recipe

Ingredients

1 box powdered sugar
1 c. shortening
5 eggs
1 c. milk
3 c. plain flour
1 tsp. baking powder
1 tsp. vanilla
1 large box chocolate fudge frosting mix

Preparation

Blend sugar and shortening.
Then add eggs, milk, flour and baking powder, blending as you go.
Mix well.
Fold in frosting mix, blending slowly.
Pour into greased and floured pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.