Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. brown sugar
1/2 tsp. cinnamon
1 pkg. pecans
1 1/2 sticks butter or margarine
1/2 c. brown sugar
1/2 tsp. cinnamon

Preparation

Grease Bundt pan.
Drop nuts in bottom.
Cut biscuits into quarters.
Mix 3/4 cup brown sugar and 1/2 teaspoon cinnamon and place in a bag.
Add cut up biscuits and shake until biscuits are covered.
Place biscuits in Bundt pan.
Boil the butter or margarine, 1/2 cup brown sugar and 1/2 teaspoon cinnamon for 2 to 3 minutes.
Pour over biscuits and bake 30 to 40 minutes at 350\u00b0.