Cherry Cheesecake - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1/3 c. margarine or butter, softened
1 egg
2 (8 oz. each) pkg. cream cheese
2 eggs
3/4 c. sugar
2 tsp. vanilla
2 c. dairy sour cream
1/4 c. sugar
1 Tbsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 350\u00b0.
Beat cake mix (dry), margarine and 1 egg in a large mixer bowl on low speed until crumbly.
Press lightly in ungreased rectangular pan (13 x 9 x 2-inch).