Nine-Day Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 green pepper
2 onions
1 c. vinegar
1 c. sugar
1 c. salad oil
2 tsp. salt
2 tsp. mustard seed

Preparation

Chop cabbage, pepper and onions.
Combine the other ingredients and bring to a boil.
Pour mixture over vegetables and store in refrigerator
in covered jars.
Delicious for 9 days.