Green Enchiladas - cooking recipe

Ingredients

2 1/2 lb. hamburger meat
1/2 c. chopped onion
1 c. shredded cheese
1 small can chopped green chilies
1 lb. Velveeta cheese or Cheez Whiz
1 can cream of mushroom soup
1 can Pet milk
tortillas

Preparation

Brown hamburger with onion; drain.
Add cheese and chilies. In another pan or microwave, melt Velveeta or Cheez Whiz.
Add cream of mushroom soup and Pet milk.
Use corn or flour tortillas. Place 2 tablespoons of meat mixture on tortilla and roll* up to fill a casserole dish.
Pour remaining mixture over top with shredded cheese.
Bake at 350\u00b0 until hot and bubbly.