Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. mayo
1 c. Kraft Parmesan cheese
1/4 c. grated Cheddar

Preparation

Cut and mash artichoke hearts.
Mix with other ingredients and put in casserole.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Serve with Triscuits or other crackers.