Chicken And Sour Cream - cooking recipe

Ingredients

8 whole chicken breasts, deboned and skinned (cut in half for 16 pieces)
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
3 tsp. Lawry's salt
1 tsp. paprika
1 tsp. pepper
bread crumbs
1/4 lb. butter or margarine (half and half)

Preparation

Mix together the sour cream, lemon juice, Worcestershire sauce, Lawry's salt, paprika and pepper. Marinate chicken breasts overnight.
Prior to baking, roll chicken breasts in bread crumbs and place in baking dish.
Pour the butter over chicken. Bake at 350\u00b0 for 45 minutes.