Spinach Spread - cooking recipe

Ingredients

1 box thawed spinach
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
1 pkg. Knorr vegetable soup mix (dry)
1 small can water chestnuts, chopped
lemon juice
salt to taste

Preparation

Drain the spinach.
Mix all together.
Refrigerate for a day. Good spread for rye bread or pumpernickel bread.