Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. cocoa
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
1/4 c. oleo
1 1/2 tsp. vanilla
baked pie shell
meringue

Preparation

Mix in saucepan the sugar, cocoa, cornstarch and salt.
Stir in gradually the milk.
Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat.