Pumpkin Crisp - cooking recipe

Ingredients

1 large can pumpkin
1 large can evaporated milk
1 c. sugar
1 box yellow cake mix
1/2 tsp. cinnamon
3 eggs
chopped nuts
2 sticks margarine, melted and cooled

Preparation

Mix pumpkin, milk, sugar, eggs and cinnamon together.
Pour into 9 x 13-inch pan (glass pan).
Pour dry cake mix over pumpkin and mix.
Pat nuts into mix evenly.
Spoon melted butter over nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool.
Top with cream cheese icing.