Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 can cherry pie filling
1 pkg. yellow cake mix
1 c. chopped pecans or walnuts
1/2 c. butter

Preparation

Grease a 13 x 9-inch pan.
Dump and spread pineapple.
Add filling.
Spread.
Sprinkle with cake mix right out of the box. Sprinkle with nuts and dot with butter.
Bake at 350\u00b0 for 50 to 55 minutes.