Chili Con Carne - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. ground beef
1/2 c. minced onions
2 1/2 c. cooked kidney beans
1 1/3 c. condensed tomato soup
1 Tbsp. chili powder
1 tsp. flour
3 tsp. water
1 tsp. salt

Preparation

Melt
butter
in a skillet.
Crumble in ground beef and let brown.
Add onion, beans and soup; continue to cook for 10 minutes.
Make
remaining ingredients into paste and blend in. Cook over low heat, stirring occasionally.