Marinated Peas - cooking recipe

Ingredients

2 cans French-cut beans
1 can sliced carrots
1/4 c. vinegar
1/2 c. sugar
3/4 c. safflower oil
1 tsp. salt
1 tsp. or dash of cayenne
grated onion
1 can English peas, drained
1/2 c. chopped green pepper
1 bunch celery, chopped

Preparation

Mix first 8 ingredients and set overnight in refrigerator. Drain well the next day and add the balance of recipe.
Before serving, mix with a small amount of mayonnaise.