Swedish Pepperkakor - cooking recipe

Ingredients

1/2 lb. butter
1 1/2 c. sugar
1 beaten egg
2 Tbsp. dark syrup
3 1/4 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. cardamon

Preparation

Cream butter and sugar.
Add the beaten egg and syrup.
Sift the flour with dry ingredients and add to first mixture; mix well. Refrigerate the dough overnight.
Roll very thin, cut in shapes and bake for 10 to 15 minutes at 375\u00b0.