Red Lobster Biscuits - cooking recipe

Ingredients
    2 c. Bisquick
    3/4 c. shredded Cheddar cheese
    3 Tbsp. oleo
    2/3 c. milk
    1 Tbsp. freeze dried chives
    1/2 tsp. garlic powder
Preparation
    Preheat oven to 450\u00b0.
    Stir Bisquick, milk, cheese and chives together until moist.
    Drop by tablespoons onto greased cookie sheet.
    Bake 7 to 9 minutes or until brown and puffy.

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