Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. shredded Cheddar cheese
3 Tbsp. oleo
2/3 c. milk
1 Tbsp. freeze dried chives
1/2 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
Stir Bisquick, milk, cheese and chives together until moist.
Drop by tablespoons onto greased cookie sheet.
Bake 7 to 9 minutes or until brown and puffy.