Red Lobster Biscuits - cooking recipe
Ingredients
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2 c. Bisquick
3/4 c. shredded Cheddar cheese
3 Tbsp. oleo
2/3 c. milk
1 Tbsp. freeze dried chives
1/2 tsp. garlic powder
Preparation
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Preheat oven to 450\u00b0.
Stir Bisquick, milk, cheese and chives together until moist.
Drop by tablespoons onto greased cookie sheet.
Bake 7 to 9 minutes or until brown and puffy.
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