Tofu Taegu Salad - cooking recipe

Ingredients

1 bunch watercress, cut in 1-inch pieces
1 pkg. bean sprouts
1 red onion, sliced thin
1 block tofu, cubed
2 to 3 tomatoes, diced
6 oz. takuwan, thinly sliced
8 oz. taegu
2/3 c. green onions, chopped
1/2 c. oil
1/2 c. shoyu
2 cloves garlic, minced or grated

Preparation

Wash vegetables and cut into 1-inch length pieces.
Cut tofu and tomatoes into small cubes.
Slice takuwan into strips.
Layer ingredients, beginning with watercress and ending with green onions.