Apple Pancake Souffle - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/2 tsp. salt
2 c. fat-free egg substitute
1 tsp. vanilla extract
6 apples, peeled and thinly sliced
3 Tbsp. sugar
1/2 tsp. cinnamon
2 c. skim milk
2 Tbsp. unsalted stick margarine
3 Tbsp. light brown sugar, firmly packed

Preparation

Preheat oven to 425\u00b0.
In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center.
Add the egg substitute, milk and vanilla; whisk until thoroughly combined. Place the margarine in a 9 x 13-inch baking dish; place in the oven until the margarine is melted and sizzling, about 3 minutes. Add the apples and mix gently to coat.
Bake until the apples are heated through, about 5 minutes.
Pour the egg mixture over the apples; sprinkle with the brown sugar.
Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes.
Serve at once.