Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 pt. sour cream
6 eggs
1 c. self-rising flour (unsifted)
2 c. plain flour (unsifted)
1 1/2 tsp. vanilla

Preparation

In large mixer bowl, cream sugar, margarine, sour cream and eggs (one at a time) on medium speed with mixer.
Add both flours and vanilla; beat well.
Grease and sugar the inside of tube pan. Pour batter into pan and bake at 350\u00b0 for about 1 hour and 5 to 10 minutes or until golden brown.