Sour Cream Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    2 sticks margarine
    1/2 pt. sour cream
    6 eggs
    1 c. self-rising flour (unsifted)
    2 c. plain flour (unsifted)
    1 1/2 tsp. vanilla
Preparation
    In large mixer bowl, cream sugar, margarine, sour cream and eggs (one at a time) on medium speed with mixer.
    Add both flours and vanilla; beat well.
    Grease and sugar the inside of tube pan. Pour batter into pan and bake at 350\u00b0 for about 1 hour and 5 to 10 minutes or until golden brown.

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