Italian Biscote - cooking recipe

Ingredients

5 c. flour
6 jumbo eggs
1 c. butter or margarine (2 sticks)
1 Tbsp. vanilla or lemon
5 Tbsp. baking powder
1 c. sugar

Preparation

Combine flour and baking powder in bowl.
Beat together eggs, sugar, butter or margarine and vanilla or lemon.
Combine wet and dry ingredients and mix together with wooden spoon, then by hand. Roll small pieces of dough and twist and bake at 350\u00b0 on greased cookie sheet.
Frost with thin frosting.